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8500, Lorem Street, Chicago, IL, 55030
Cooking day at Gardino

Italian Pasta Master Class

about the master class

Biggest Pizza Master Class from Our Owners and, Most Important, Pizza Lovers

We would like to take this opportunity to welcome you to our restaurant. We guarantee you the freshest food, delivered daily to our dock, prepared to your liking. We can prepare a specific meal by request. All our locations are providing a wonderful open-air venue to enjoy the meal all year round, we offer both indoor and alfresco dining and our focus is on serving. Giardino's dishes are always freshly prepared with simple, delicious products.

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

watch how it was

Previous Master Classes

Pizza Master Class
Pasta Master Class
Kids Master Class

“ My Harley girl goes crazy for any flavor of the cricket treats. At first, I thought ewe crickets. not for dogs, but they smell amazing, ad would never know if it wasn’t printed on the bag…
I love how much she loves them, and her coat is incredible. The natural prebiotic has made such a difference! ”


Oakville, Ontario

“ Wow is what I say, my dog Bentley loves them!!! An eco-friendly treat, human grade, using less resources and easy on the environment, that my dogs literally do tricks for. Skeptical at first, but my dog insanely LOVED THEM And waits every morning by my desk to do his tricks for his treats. ”

DD Jackson

Mississauga, Ontario
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Join Us at Our Master Сlass!

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    about us

    For the love of grandkids and their future. - The idea came to me while playing with my grandchildren in the garden last spring. They were sharing stories with me on what they are learning in school about the changes they can make for a better planet. One of my grandsons said:” what if we could eat bugs instead of cows and chickens". I had heard about other parts of the world eating insects, and jumped into extensive research, Already a creator of many successful brands of pet food, treats and supplements, it was clear I could create something that would bring about change, and making a product my grandkids would be proud of.

    Entomophagy is an exceptional way to help support and sustain our planet. Incorporating cricket-based foods into your pet’s diet is one way for individuals to take action and make a positive difference. Environmentally friendly, recyclable packaging, fit for human consumption and delicious!

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